Sourdough bread can last between 4-6 days.

There are so many ways you can store a loaf:

- in a bread bin;

- in a beeswax wrap;

- in a cotton bag

Please, don’t place the bread in the fridge because it will make it super hard and will last less days :)

Freezing your bread:

You can freeze the bread as single slices or as a whole in a freezer bag.

- Single slice: to keep the bread as fresh as possible, simply toast it from frozen

- Whole loaf: leave it on the counter overnight and either eat it fresh or warm it up for 5-10 minutes in the oven 160°C.